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Green Garlic Pesto
Featuring winter special green garlic, this pesto sauce has an intense flavour. So, before the winter ends, try out this delicious pesto!
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Toovar Dana Hummus
Now this is what we were waiting for. Toovar dana hummus is an interesting desi version of the popular hummus where fresh pigeon peas replace chickpeas.
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Roasted Carrot Hummus
Roasted Carrot Hummus is a creamy smooth hummus that is orange in colour, has the flavour of roasted carrot and is superb in taste. Expect a bit of sweetness and spice and of course a lot of wows when you serve it to your loved ones.
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Thai Green Curry Noodle Soup
Thai green curry paste is a popular ingredient used in Thai cuisine. This soup includes besides Thai green paste, ingredients such as coconut milk, chicken and vegetables and served with rice noodles. It is a hearty and flavorful dish that can be enjoyed as a one meal dish.
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Pickled Onion Focaccia
A freshly-baked, deliciously warm focaccia is the perfect breakfast option to the usual toast. It does take quite some time to make it but the end result is well worth the time.
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Shengdanyachi Chutney
A dry chutney of roasted peanuts, fiery green chillies and sharp cloves is a giveaway for those returning from Solapur in Maharashtra. This is Sanjeev Kapoor exclusive recipe.
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Bangda Curry With Raw Mango
This is a must make dish for all fish lovers during the beginning of summer when raw mangoes are available in plentiful. The tartness of the raw mangoes and the wonderful flavour of the roasted spices make this fish dish a wonderful experience to savour.
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