New Update
| Main ingredients | Sea salt, Lemons, Tequila, Sugar syrup, Orange liqueur, Ice cubes |
| Cuisine | Mexican |
| Course | Beverages |
| Prep time | 5-10 minutes |
| Cook time | 0 minutes |
| Serve | 4 |
| Taste | Piquant |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- Sea salt for rimming
- 1-2 lemon wedges
- 100 millilitre tequila
- 40 millilitre lemon juice
- 60 millilitre sugar syrup
- 60 millilitre orange liqueur
- Ice cubes as required
- Lemon slices for garnish
Method
- Coarsely crush the salt and spread on a plate. Rub the rim of each glass with a lemon wedge and press it over the crushed salt.
- For two portions, pour 50 millilitre tequila into a glass, add 20 millilitre lemon juice, 20 millilitre sugar syrup, 30 millilitre orange liqueur and a few ice cubes and shake it well for a few seconds.
- Strain the mixture into two prepared glasses, garnish with lemon slices and serve immediately.
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