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Gongura Thokku
Gongura leaves is popularly used to prepare Thokku in Andhra Pradesh. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal.
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Ellu Thogayal
Ellu means sesame seeds and thogayal means chutney. This is a delicious and unique chutney made with black sesame seeds. For best results grind it on a grinding stone. It does take quite a bit effort, especially for those who are not used to a grinding stone but this way the chutney tastes simply yummy.
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Thengai Chammanthi
Chammanthi means chutney in Malayalam and thengai chammanthi means coconut chutney. It is one of the most loved among the many different chutneys that the Keralites make. It is full of flavour made with fresh coconut, shallots, garlic, ginger, curry leaves and dried red chillies and is usually served with steamed red rice.
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Green Garlic Chutney
Green garlic also known as spring garlic, is basically garlic which hasn't grown fully. It is pulled out from the ground before it starts forming the cloves and has a small blub. It is available during the winter months and has a strong flavour. Here we have for you a chutney made with this garlic which is sure to entice you to ask for more. Goes very well with bhakri.
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Toorichi Chutney
A unique chutney that is flavourful and quite nutritive too. Hot green chillies, fragrant garlic and season’s freshest toovar dana, blended together into a chutney, which you can relish with bhaakri.
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Thengai Podi
This is one of the many dry chutneys that are popularly consumed in South India. They are mostly mixed with oil or ghee and served with idli or dosa or uttappam. The flavour is enhanced by dry roasting the main ingredients till golden. The chutney should be consumed fast because fresh coconut is used. Store in the refrigerator.
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Banana Bread
"Savor the warmth of home baking in every slice of our Banana Bread – a comforting embrace of ripe bananas and nostalgia." This is a Sanjeev Kapoor exclusive recipe.
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