Biryani Arancini
Leftover chicken biryani turned into delicious Italian starter – arancini stuffed with mozzarella cheese cubes This is a Sanjeev Kapoor exclusive recipe.
Leftover chicken biryani turned into delicious Italian starter – arancini stuffed with mozzarella cheese cubes This is a Sanjeev Kapoor exclusive recipe.
Instead of using rice batter, bread is used to make a soft and fluffy idli-like snack, often served with chutney or sambar. A great option for a quick and easy breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.
Steamed chicken momos tossed in makhni gravy and served – an absolute delight This is a Sanjeev Kapoor exclusive recipe.
Cabbage adds a delicious crunch to these paranthas This is a Sanjeev Kapoor exclusive recipe.
Coconut milk and cashewnuts add a shahi touch to this rice preparation This is a Sanjeev Kapoor exclusive recipe.
Champakali is a crispy, savory fried bread that is typically enjoyed with a cup of hot tea or coffee. This is a Sanjeev Kapoor exclusive recipe.
A delicious and crispy Indian snack made with chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.