Egg Tikka Hard boiled eggs marinated in a spicy and flavourful masala and baked to perfection This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Mar 2021 in Recipes Course New Update Main Ingredients Eggs, Melted butter Cuisine Indian Course Snacks and Starters Prep Time 41-50 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Egg Tikka 8 Eggs hard boiled and peeled to grease for basting Melted butter 3 tablespoons Hung yogurt 1 tablespoon Ginger-garlic paste 1 tablespoon Red chilli powder 2 teaspoons Garam masala powder 2 teaspoons Dried fenugreek leaves powder to taste Salt 1 tablespoon Lemon juice 1 tablespoon Mustard oil 1 1/2 tablespoons Roasted gram flour to serve Onion ringds to serve Green chutney to serve Lemon wedges Method Take hung yogurt in a bowl, add ginger-garlic paste, red chilli powder, garam masala powder, dried fenugreek leaves powder, salt, lemon juice, mustard oil and gram flour and mix well. Prick boiled eggs with a fork and add to this mixture, mix gently and set aside for 20-25 minutes. Preheat the oven to 200˚ C. Grease a baking tray with melted butter. Halve the marinated eggs vertically, place them on the baking tray cut side upwards and apply the remaining prepared mixture on the eggs. Brush a little melted butter on top of each egg piece, keep the baking tray in the preheated oven and bake for 8-10 minutes. . Transfer the egg tikka onto a serving platter, garnish with onion rings and serve with green chutney and lemon wedge. #Eggs #Garam masala powder #Ginger-garlic paste #Green chutney #Hung yogurt #Lemon juice #Lemon wedges #Melted butter #Mustard oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article