Egg Tikka

Hard boiled eggs marinated in a spicy and flavourful masala and baked to perfection This is a Sanjeev Kapoor exclusive recipe.

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Egg Tikka

Main Ingredients Eggs, Melted butter
Cuisine Indian
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Egg Tikka

  • 8 Eggs hard boiled and peeled
  • to grease for basting Melted butter
  • 3 tablespoons Hung yogurt
  • 1 tablespoon Ginger-garlic paste
  • 1 tablespoon Red chilli powder
  • 2 teaspoons Garam masala powder
  • 2 teaspoons Dried fenugreek leaves powder
  • to taste Salt
  • 1 tablespoon Lemon juice
  • 1 tablespoon Mustard oil
  • 1 1/2 tablespoons Roasted gram flour
  • to serve Onion ringds
  • to serve Green chutney
  • to serve Lemon wedges


  1. Take hung yogurt in a bowl, add ginger-garlic paste, red chilli powder, garam masala powder, dried fenugreek leaves powder, salt, lemon juice, mustard oil and gram flour and mix well.
  2. Prick boiled eggs with a fork and add to this mixture, mix gently and set aside for 20-25 minutes.
  3. Preheat the oven to 200˚ C. Grease a baking tray with melted butter.
  4. Halve the marinated eggs vertically, place them on the baking tray cut side upwards and apply the remaining prepared mixture on the eggs.
  5. Brush a little melted butter on top of each egg piece, keep the baking tray in the preheated oven and bake for 8-10 minutes. .
  6. Transfer the egg tikka onto a serving platter, garnish with onion rings and serve with green chutney and lemon wedge.