Fugias
Fugias are little leavened batter dumplings deep-fried to a golden goodness. These are popular among the East Indians and Goans are a definite part of their festive menu. Served with a spicy curry they make for a most amazing meal.
Fugias are little leavened batter dumplings deep-fried to a golden goodness. These are popular among the East Indians and Goans are a definite part of their festive menu. Served with a spicy curry they make for a most amazing meal.
Layers of ohh so good desi mithai packed into a delicious cake! Motichoor Rabdi Cake is a fusion recipe that will surprise everyone instantly. Best part being, it is the yummiest way of using leftover motichoor laddoos.
Naan is a leavened flatbread traditionally cooked in a tandoor. However it can be baked in an oven or even tawa-fried. But here we have cooked it in a pressure cooker. It is characterized by a light and fluffy texture and golden-brown spots got from the baking process. It can be served with any vegetarian or non-vegetarian curry.
Tapioca is gluten free and therefore is recommended for those who are allergic to gluten. Here we have for you crispy fried (tapioca) kappa sticks which are very hard to resist. Besides it is very easy to make and can be made at home within no time. Try this crunchy snack now.
In Hindi jal means water and jeera means cumin. Jal-jeera is a popular summer beverage that is flavoured with a spice mix known as jal-jeera powder. Here we have added beetle leaves that gives it a unique flavour. The base of this drink can be either lemonade or drinking soda.
Mojito is a traditional Cuban punch that tastes minty fresh a little citrusy and a little sweet. Easy to make this mojito is refreshing with flavours of Pomegranate and Pomelo, a non-alcoholic drink, which is the perfect to serve at any party.
Devouring French fries are favourite pastime with a lot of people especially the children. But now we bring you a healthier version of fries where the potato is replaced with turnips. So move on regular fries! These are not even deep fried but air fried till crisp and tasty!
Bottle gourd, also known as lauki or doodhi, contains important minerals and vitamins. Dietary fibre present in this gourd promotes bowel movements and prevents constipation. Besides it is low in calories and contains mostly water hence good for weight watchers. Here we have used it to add unusual twist to dhokla, which will impress everyone.
Carrots are rich in vitamins, minerals, beta carotene, fiber and antioxidants that support our immune system. So here we have made a cake with carrots and walnuts, that is also a powerhouse of nutrients. The sweet and warm aroma with the soft texture of this cake will make this an absolute hit!