Have guests coming over soon? Serve them a delicious side dish or appetizer by putting that fresh bombay duck to good use and frying it up! Crispy Bombil Fry is easy to make and a heaven for seafood lovers This is a Sanjeev Kapoor exclusive recipe.
A crispy Bengali fritter filled with a sweet and tangy mixture of potatoes and green banana, shallow-fried to perfection, offering a delightful contrast of textures and flavors in every bite. This is a Sanjeev Kapoor exclusive recipe.
Originated essentially from Italian cuisine, Pizza has garnered many fans from India. Better than the average store bought Pizza Sauce, this one is much more authentic and flavorful This is a Sanjeev Kapoor exclusive recipe.
Chicken and cheese make merry partners in this delectable rolls which are served with mint flavoured mayonnaise This recipe is from FoodFood TV channel
Brinjals stuffed with spicy sattu mixture, tossed with Indian spices and cooked to perfection. This recipe is from FoodFood TV channel.
Fish fillet pieces marinated in a typical tandoori marinade, grilled, wrapped in tortilla and served. This recipe is from Food Food TV channel
A favourite street food from Aligarh - gigantic deep-fried paranthe are served with delicious halwa which now you can make at home! Wondering how? Watch the recipe and you will know how easy it really is!
When you want to bake a cake that is at the same time nutritious and delicious, this is the recipe you should follow. All its ingredients are storehouses of essential nutrients and is ever so easy to make. Bake it, serve it and you will be blessed for serving such a heavenly cake.
Makhana or lotus seeds or fox nuts are highly nutritious. They are low in calories, fat and sodium and high in potassium, magnesium, fiber and calcium. They are therefore good for both old and young. And the best part is that they easily absorb the flavour of any ingredient they are cooked with.
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