Paneer Corndog
Coat paneer sticks in a spiced cornmeal batter and deep-fry until golden and crispy. Serve hot as a savoury, crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Coat paneer sticks in a spiced cornmeal batter and deep-fry until golden and crispy. Serve hot as a savoury, crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Wrap spiced, grilled chicken in a soft, paratha-like flatbread with fresh veggies and tangy sauces for a flavorful and portable Chicken Frankie. This is a Sanjeev Kapoor exclusive recipe.
Combine crispy noodles with a tangy mix of vegetables, spicy sauces, and crunchy peanuts for a vibrant and crunchy Chinese Bhel. This is a Sanjeev Kapoor exclusive recipe.
This spicy Goan mutton dish is so delicious that you will want to make it often This is a Sanjeev Kapoor exclusive recipe.
One more popular Mumbai street food – tawa pulao where rice is tossed with pav bhaji masala and some vegetables This is a Sanjeev Kapoor exclusive recipe.
"Combine shrimp with herbs, spices, and breadcrumbs, then pan-fry until golden and crispy for delicious, savoury Shrimp Cakes that make a perfect appetizer or snack." This is a Sanjeev Kapoor exclusive recipe.
Transform leftover pav into a flavorful dish by cooking it with a spiced tomato-onion gravy, fresh coriander, and aromatic spices for a tasty Seyal Pav. This is a Sanjeev Kapoor exclusive recipe.