Little Millet Phirni
We have made it easy to incorporate millets in your meals and even in your desserts. Cooked the same way as the traditional phirni, it is so tasty that you will want to eat it often.
We have made it easy to incorporate millets in your meals and even in your desserts. Cooked the same way as the traditional phirni, it is so tasty that you will want to eat it often.
Absolutely creamy, light and fluffy baked yogurt but with Samo millet is an unusual recipe made specially for you. This is Sanjeev Kapoor exclusive recipe.
Pineapple sheera made more nutritious by replacing suji with samo! This sweet dish can be had anytime and each time it will bring a smile on your face.
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
Indulge in a burst of flavours with every bite - the sweetness of cranberries perfectly complementing the crunch of cashewnuts, all harmoniously mingling with fragrant rice and aromatic spices.
Enjoy the creamiest vegan masala doodh with essential nutrients, that elevate this classic beverage to a whole new level of nutty perfection. Almonds soaked, peeled and blended to smooth creaminess, they add a delightful twist to the traditional recipe.
A healthy sweet treat passed on from one generation to another, Besan ka Halwa is an easy to make mithai recipe. Make it today and pass on the tradition.