Spinach Roulade with White Gravy
Spinach and cottage cheese roulade served on bed of velvety onion- cashew nut- saffron based gravy. This is a Sanjeev Kapoor exclusive recipe.
Spinach and cottage cheese roulade served on bed of velvety onion- cashew nut- saffron based gravy. This is a Sanjeev Kapoor exclusive recipe.
Batter fried apple roundels dipped in sugar syrup and served hot.Easy and delicious apple jalebi recipe for Holi festival! Apples are dipped in sweet batter and deep fried to a golden perfection. This is a Sanjeev Kapoor exclusive recipe.
Rice cooked with roasted spice powder and served with deep-fried veg koftas. This is a Sanjeev Kapoor exclusive recipe.
A recipe for a quick mutton biryani, but just as tasty.a generic recipe to make muslim mutton biryani or chicken biryani in south Indian style, one that is served in weddings & gatherings Traditional mutton biryani made in a jiffy This is a Sanjeev Kapoor exclusive recipe.
A flavourful pulao made extra tasty with the addition of dried cranberries.Rice cooked with whole spices, layered with saffron and cranberries to create an interrstng delicacy; accompanied by a side of salad. This is a Sanjeev Kapoor exclusive recipe.
Oats replaces rice in this unusual phirni. Dig in into our healthy delicious Oats phirni recipe. Oats phirni is a delicious Indian recipe served as a dessert. This is a Sanjeev Kapoor exclusive recipe.
The taste of this biryani is a class apart – simply superb.is traditionally quite a rich dish. It can be a full meal in itself, but can be served as part of a special meal/party. It originates from the kitchens of Nawabs and Mogul Emperors This is a Sanjeev Kapoor exclusive recipe.
Chicken pulao cooked with lentin and berries.Chicken pulao cooked with lentin and berries. chop up some seasonal berries This recipe is from FoodFood TV channel
Traditionally this deep fried choux pastry is served with a chocolate dipping sauce, but we gave it a desi twist to make it fit Diwali festivities. How about a rich smooth pear flavoured rabdi to dunk the crunchy churros in? Sounds divine, doesn’t it? This recipe is from FoodFood TV channel