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Singhada Parantha with Arbi
Singhada Parantha with Arbi combines crispy singhada flour flatbreads with a spiced, flavorful taro root filling for a deliciously unique dish. This is a Sanjeev Kapoor exclusive recipe.
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VEGAN DAL FRY-SK Khazana
Once you make this vegan dal fry, you will definitely be coming back for another helping all the time! This is a Sanjeev Kapoor exclusive recipe.
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VEGAN KEEMA RICE- SK Khazana
A delicious vegan recipe of rice cooked with soya keema which is not only a great substitute of meat but also high on nutrients. This recipe has featured on the show Khanakhazana.
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VEGAN PALAK PANEER
This diary & oil free twist to the regular Palak Paneer is definitely going to make you want to add this to your menu! This is a Sanjeev Kapoor exclusive recipe.
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Vegan Methi Matar Malai
Try this ‘Vegan’ Methi Matar Malai and you will not know that it is diary and oil free. Cream is replaced with cashew cream. This is a Sanjeev Kapoor exclusive recipe.
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Vegan Curd Rice
This dairy-free vegan curd rice and you will be surprised on how similar it tastes to the regular curd rice that you have been eating! Also, the curd is made with cashew nuts so it imparts an amazing nutty flavour along with loads of nutrients.
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Shakkarkand Chaat
Sweet potatoes fall in the category of super foods, and when you serve it in this way, it will be highly appreciated This is a Sanjeev Kapoor exclusive recipe.
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