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Aloo Ki Tikki
Golden, crisp potato patties spiced with green chillies and hing, shallow-fried in ghee for a rich, comforting bite. Served hot with chutney or lemon pickle. This is a Sanjeev Kapoor exclusive recipe.
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Ekadashi Jeera Aloo
Dish of potatoes spiced with cumin.jeera aloo recipe for fasting or vrat - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. This jeera aloo dish is relatively very simple and quick to make. This recipe is from FoodFood TV channel
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Rajgira Puri
These puris taste different from the conventional puri, however they are tasty too.The cuisine has a subtle variety and strong flavours and varies from region to region. This is a Sanjeev Kapoor exclusive recipe.
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Dahi Bhalle
Small vadas of spicy urad dal batter deep fried and served with yogurt and served drizzled with sweet date chutney and green chutney. This recipe is from FoodFood TV channel
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Chutney
These chutneys are used a lot to add taste to chats, bhel but can be served with any other snack.
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Farali Missal-SK Khazana
This missal is especially served during vrat – it is not so spicy yet yummy This is a Sanjeev Kapoor exclusive recipe.
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Farali Chaat
Purple yam and farali chivda make a great combination for a lip-smacking chaat. This is a Sanjeev Kapoor exclusive recipe.
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