How to make Vegan Cashew Cheese - SK Khazana Recipe
This is an exclusive website recipe.
Main Ingredients : Cashewnuts (काजू), Rock salt (sendha namak) (सेंधा नमक)
Cuisine : Fusion
Course : Dips
Vegan Cashew Cheese - SK Khazana Recipe Card
Duration : 1:22
Preparation time : 15-20 hour
Cooking time : 0-5 minutes
Course : Dips
Cuisine : Fusion
Ingredients : Cashewnuts, Rock salt (sendha namak)
Description : Yes you can make cheese without milk – try this and you are sure to like it
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
