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Main Ingredients | Cashewnuts, Almond powder |
Cuisine | Indian |
Course | Desserts |
Prep Time | 16-20 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Vegan Malai Peda- SK Khazana
- 1 cup Cashewnuts
- 1 cup Almond powder
- 4 tablespoons Dried date (kharik) powder
- 3 tablespoons Desiccated coconut
- 1/2 teaspoon Green cardamom powder
- a pinch Rock salt (sendha namak)
- 30 grams Tofu
- 3 tablespoons Date paste
- 10-12 Pishori pista blanched and peeled for garnish
Method
- Put the cashewnuts into a blender jar and blend to a fine powder. Transfer into a bowl, add almond powder, dried date powder, desiccated coconut, green cardamom powder and rock salt and mix well into a dough.
- Crumble tofu into the same bowl and add date paste and mix till well combined.
- Divide the dough into equal portions and shape each into a ball. Flatten each to shape like a peda. Keep a pishori pista in the centre of each and press lightly.
- Arrange on a serving plate and serve.
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