INDIAN SPAGHETTI - skk
Boiled spaghetti tossed in Indian tempering – oh so delicious This is a Sanjeev Kapoor exclusive recipe.
Boiled spaghetti tossed in Indian tempering – oh so delicious This is a Sanjeev Kapoor exclusive recipe.
Roast papads over an open flame and break them into pieces. Top with spiced mashed potatoes, veggies, chutneys, yogurt, and garnishes for a burst of flavour in every bite. This is a Sanjeev Kapoor exclusive recipe.
These truffles can be made in a jiffy and they are so tasty that the kids will devour them within seconds This is a Sanjeev Kapoor exclusive recipe.
Combine crispy noodles with a tangy mix of vegetables, spicy sauces, and crunchy peanuts for a vibrant and crunchy Chinese Bhel. This is a Sanjeev Kapoor exclusive recipe.
Pani puri gets a Thai identity with this flavoured pani and filling – something different but tasty all the same This is a Sanjeev Kapoor exclusive recipe.
A fusion delight, these crispy pastry pockets are filled with a savoury mix of stir-fried veggies and soy-seasoned meat, delivering a burst of flavour with every bite. This is a Sanjeev Kapoor exclusive recipe.
Chocolate bars stuffed with peanuts, caramel and peanut butter – just yummy This is a Sanjeev Kapoor exclusive recipe.