Masala Methi Bhakri
This wholesome flatbread is made with whole wheat flour, khapli wheat flour, fresh fenugreek leaves and a perfect blend of spices that deliver a burst of flavour in every bite.
This wholesome flatbread is made with whole wheat flour, khapli wheat flour, fresh fenugreek leaves and a perfect blend of spices that deliver a burst of flavour in every bite.
Prawn Ambotik is a zesty Goan curry that has a rich, velvety texture and tastes the best when paired with steamed rice - a tasty combination everyone must try!
Here's a tasty way to get your kids to indulge in the goodness of leafy greens. Simply make this south Indian speciality and serve it with plain rice, and your children’s meal is sorted.
Get ready for a roller-coaster flavour ride with this unique chaat dish that has dumplings in a spicy, tangy flavoured water. This is Sanjeev Kapoor exclusive recipe.
Plain paneer is usually made into some dish or the other be it savoury and sweet. Make paneer in this way and have it like a snack. It is really delicious.
A watermelon and rose cube drink could be a great summer beverage or a unique party treat. That sounds like a refreshing and intriguing combination!
Tangy potato and white pea mixture sandwiched between bread slices, grilled and served like a chaat. This is a Sanjeev Kapoor exclusive recipe.