Tamarind Chutney
Tangy tamarind chutney made in microwave. This is a Sanjeev Kapoor exclusive recipe.
Tangy tamarind chutney made in microwave. This is a Sanjeev Kapoor exclusive recipe.
Traditional chholay topped with creamy mashed potatoes and baked. This recipe is from FoodFood TV channel
Boiled barley mixed with masalas and made into kabab. This recipe is from FoodFood TV channel
Papads stuffed with chatpata potatoes and deep fried. This recipe is from FoodFood TV channel
Spiced walnut mixture made into delicious kababs. This recipe is from FoodFood TV channel
A chatpata medley of bhallas, puris, yogurt and chutneys This recipe has featured on the show Khanakhazana.