Grapes And Walnut Raita

Crispy grapes and crunchy walnuts add a delightful texture to the flavoured yogurt. This recipe is from FoodFood TV channel

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Grapes And Walnut Raita
Main Ingredients Green grapes, Walnut Kernels
Cuisine Indian
Course Raitas
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sour
Level of Cooking Easy
Others Veg

Ingredients list for Grapes And Walnut Raita

  • 25-30 Green grapes halved
  • 1/4 cup Walnut Kernels chopped
  • 2 cup Yogurt
  • 2 teaspoons Cumin seeds
  • to taste Salt
  • 1 1/2 teaspoons Sugar
  • 1/2 teaspoon Roasted cumin powder
  • 2 tablespoons Fresh mint leaves chopped
  • a large pinch Red chilli powder


  1. Roast the cumin seeds till dark brown. Cool and pound coarsely. Whisk the yogurt in a large bowl with salt, sugar and red chilli powder.
  2. Keep aside a little walnuts and grapes for garnish and mix the rest with the spiced yogurt. Add half a teaspoon of the roasted cumin powder and mix. Sprinkle a little red chilli powder and roasted cumin powder on the top. Garnish with a few chopped walnuts and grapes.
  3. Chill and serve. Sprinkle chilli powder and serve.

Nutrition Info

Calories 131 kcal
Carbohydrates 8.5 gm
Protein 4.4 gm
Fat 12.8 gm
Other Fiber 0.7 gm