Grapes And Walnut Raita

Ingredients 

• 25-30 green grapes halved
• 1/4 cup walnut kernels chopped
• 2 cup yogurt
• 2 teaspoons cumin seeds
• Salt to taste
• 1 1/2 teaspoons sugar
• 1/2 teaspoon roasted cumin powder
• 2 tablespoons fresh mint leaves chopped
• A large pinch red chilli powder

Method

1. Roast the cumin seeds till dark brown. Cool and pound coarsely. Whisk the yogurt in a large bowl with salt, sugar and red chilli powder.
2. Keep aside a little walnuts and grapes for garnish and mix the rest with the spiced yogurt. Add half a teaspoon of the roasted cumin powder and mix. Sprinkle a little red chilli powder and roasted cumin powder on the top. Garnish with a few chopped walnuts and grapes.
3. Chill and serve. Sprinkle chilli powder and serve.

Nutrition Info