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Walnut And Grape Raita

Walnuts and grapes mixed with yogurt. This recipe is from FoodFood TV channel

New Update
Walnut And Grape Raita
Main Ingredients Walnuts, Red grapes
Cuisine Indian
Course Raitas
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Walnut And Grape Raita

  • 1/2 cup Walnuts chopped
  • 15-20 Red grapes
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Roasted cumin powder
  • to taste Salt
  • 2 cups Yogurt, whisked
  • 1 teaspoon Rooh Afza

Method

  1. Heat oil in a non stick kadai. Add cumin seeds and sauté till fragrant. Halve the grapes and remove the seeds.
  2. Add walnuts to the kadai and sauté. Add grapes, red chilli powder, roasted cumin powder, salt and sauté.
  3. Add salt to yogurt and mix. Keeping aside a little walnut-grape mixture, transfer the rest into a serving bowl.
  4. Add the yogurt and mix well.Top it with the remaining walnut-grape mixture. Drizzle Rooh afza and serve.
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