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Bathue Ka Raita
A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds.
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Paneer Ke Tinke
Cottage cheese and cubes of bell pepper marinated in a paste of yoghurt and spices,skewered and grilled. This is a Sanjeev Kapoor exclusive recipe.
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Grilled Prawns with Burnt Kiwi Chutney
Prawns marinated in a kiwi pulp masala and grilled to perfection served alongside a burnt kiwi chutney. This is a Sanjeev Kapoor exclusive recipe.
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Non-Fried Dahi Wade
Unusual dahi wadas – the wadas are not deep fried here. This recipe is from FoodFood TV channel
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Green Peas Kadhi
Plain dahi enriched with green peas and cream. This is a Sanjeev Kapoor exclusive recipe.
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