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Walnut And Grape Raita
An amazing combination of fruit and nuts, crunchy walnuts and grape mixed with creamy spiced yogurt.
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Seekh kabab Masala
Seekh kababs served in a flavourful gravy. This recipe is from FoodFood TV channel
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Parsi Mutton Cutlets
These cutlets can be made a day ahead and frozen. Place butter paper between the layers and fry as you need them.
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Moong Dal Puri Chaat
Moong dal ground with ginger, green chillies and kneaded with atta, made into puris and served with yogurt, potatoes, chutneys. This recipe is from FoodFood TV channel
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Keema Methi
Mutton mince cooked with fenugreek leaves and masalas. This recipe is from FoodFood TV channel
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