White Dhokla - SK Khazana
Served with green chutney these dhoklas make an excellent snack This is a Sanjeev Kapoor exclusive recipe.
Served with green chutney these dhoklas make an excellent snack This is a Sanjeev Kapoor exclusive recipe.
Served with green chutney these dhoklas make an excellent snack This is a Sanjeev Kapoor exclusive recipe.
Eat one spoonful of this flavourful Thai fried rice and you will want it again and again This is a Sanjeev Kapoor exclusive recipe.
Eat one spoonful of this flavourful Thai fried rice and you will want it again and again This is a Sanjeev Kapoor exclusive recipe.
A biryani made with fried raw jackfruit and blended spices.A flavorsome biryani recipe with the goodness of kathal (jack-fruit) and the aroma of garlic, coriander, turmeric and garam masala
This prawn pulao may be simple but its taste is in no way simple.The basic pulao is a one pot dish in which the spices are tempered first and then the veggies, prawns and rice are cooked together along with the rice. Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns This is a Sanjeev Kapoor exclusive recipe.
A khichdi with vegetables and chicken.A khichdi with vegetables and chicken Murgh Sabz Khichdi is a combination of rice, moong dal, masoor dal and chicken with spices. It is a traditional and popular dish. This recipe has featured on the show Khanakhazana.
Thick and fluffy rice pancakes.For more tasty recipes A pillowy soft dosa made with rice and poha/aval usually served in sets of three and served along with coconut chutney or karnataka style sambar.Set Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes. To know more check this set dosa recipe and let us know what do you think of it.
Thin rice pancakes - tastes excellent with any spicy non-vegetarian curryLearn how to make neer dosa or water dosa...simple and easy Indian crepe prepared from thin rice batter . Preparation of Neer Dosa is almost like making instant dosas, as they require no fermentation. So, you can have it whenever you are in a mood for it