Kanda Bhajiya
Who doesn’t enjoy crisp kanda bhajiya – serve your loved ones with cups of hot tea and see the delight on their faces. This is a Sanjeev Kapoor exclusive recipe.
Who doesn’t enjoy crisp kanda bhajiya – serve your loved ones with cups of hot tea and see the delight on their faces. This is a Sanjeev Kapoor exclusive recipe.
Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.
Kanda Wadi is a traditional Maharashtrian snack made from spiced, steamed onion dumplings that are deep-fried to golden perfection, offering a flavorful and crunchy treat. This is a Sanjeev Kapoor exclusive recipe.
A spicy, deep-fried South Indian chicken dish, typically marinated with yogurt, red chilli, and spices, known for its bold flavours and crispy texture. This is a Sanjeev Kapoor exclusive recipe.
These crispy, golden-brown egg strips are coated in a spiced flour mixture, dipped in egg, breaded, and deep-fried for a crunchy, savoury snack. This is a Sanjeev Kapoor exclusive recipe.
Crunchy, spicy, and addictive, Peri Peri Chakli Sticks offer a bold flavour twist on the classic Indian snack with a zesty peri peri seasoning. This is a Sanjeev Kapoor exclusive recipe.