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Omapodi

It is a masaledar sev made in South Indian style. A crisp snack that they simply love to eat and serve especially during Diwali.Rice flouradded to gram flour gives that added crispness. It is served topped with crisply fried curry leaves. This recipe has featured on the show Khanakhazana.

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Omapodi

Main Ingredients Gram flour, Rice flour
Cuisine South Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients

  • 2 cups fine besan
  • ½ cup rice flour
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • 2 tablespoons melted butter + for greasing
  • Oil to deep fry
  • 10-12 curry leaves

Method

  1. Mix fine besan, rice flour, turmeric powder, red chilli powder, melted butter in a bowl, add ¾ cup water, knead to soft dough. Cover and set aside for 10-15 minutes.
  2. Heat sufficient oil in a kadai.  Grease a chakli press fitted with fine sev attachment with butter and put a portion of dough in it. Press the omapodi directly into hot oil and deep-fry till crisp. Drain on absorbent paper.
  3. Use up the remaining dough similarly.
  4. Deep-fry curry leaves in the same oil and drain on absorbent paper.
  5. Break the omapodi into smaller pieces and set aside to cool. Put them on a serving platter, top up with fried curry leaves and serve. 
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