Omapodi

It is a masaledar sev made in South Indian style. A crisp snack that they simply love to eat and serve especially during Diwali.Rice flouradded to gram flour gives that added crispness. It is served topped with crisply fried curry leaves. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 25 Mar 2021 in Recipes Course

New Update

Main Ingredients	Gram flour, Rice flour
Cuisine	South Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients

2 cups fine besan
½ cup rice flour
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
2 tablespoons melted butter + for greasing
Oil to deep fry
10-12 curry leaves

Method

Mix fine besan, rice flour, turmeric powder, red chilli powder, melted butter in a bowl, add ¾ cup water, knead to soft dough. Cover and set aside for 10-15 minutes.
Heat sufficient oil in a kadai. Grease a chakli press fitted with fine sev attachment with butter and put a portion of dough in it. Press the omapodi directly into hot oil and deep-fry till crisp. Drain on absorbent paper.
Use up the remaining dough similarly.
Deep-fry curry leaves in the same oil and drain on absorbent paper.
Break the omapodi into smaller pieces and set aside to cool. Put them on a serving platter, top up with fried curry leaves and serve.

#Curry leaves #Oil #Red chilli powder #Rice flour #Turmeric powder