Pecan And Chocolate Brownie
Brownies are a favourite dessert of many, especially children. Present it to them in a mug and watch them devour in seconds. It is so easy to make that you can make them often.
Brownies are a favourite dessert of many, especially children. Present it to them in a mug and watch them devour in seconds. It is so easy to make that you can make them often.
Kurkure momos are a crunchy version of traditional momos. A popular Indian street food where momos are dipped in batter, rolled in a crunchy mixture like crushed cornflakes and deep-fried.
Do you know that even when cooked on a tawa, a fresh green garlic kulcha tastes just as awesome? This is Sanjeev Kapoor exclusive recipe.
Potato is replaceable. Burger patty made from seasoned and batter fried purple yam roundels is something you must try. You are sure to want to repeat these burgers.
These deep-fried ghugra or pastry with spicy stuffing of the season’s best fresh pigeon peas is what you must definitely try. This is Sanjeev Kapoor exclusive recipe.
Crispy deep fried crescent shaped pastry filled with a rich mixture of mawa reminds us of the Holi celebrations. Now with this recipe relive those memories and bite into heavenly Mawa Gujiya!
Unlike the usual soft kulcha that we eat at restaurant along with some sabzi, this Kashmiri Kulcha topped with sesame seeds is crisp, hard with flaky biscuit like texture and often served at tea-time with Noon chai or pink tea.