Tandoori Aloo
Baby potatoes coated in a rich tandoori marinade, then air-fried to achieve a crispy, flavorful exterior with a tender, spicy interior. This is a Sanjeev Kapoor exclusive recipe.
Baby potatoes coated in a rich tandoori marinade, then air-fried to achieve a crispy, flavorful exterior with a tender, spicy interior. This is a Sanjeev Kapoor exclusive recipe.
Mutton and potatoes make good companions in this delicious and flavorful mutton curry This is a Sanjeev Kapoor exclusive recipe.
Chunks of chicken flavored with ginger and some basic masalas, makes for an amazing dish for all! This is a Sanjeev Kapoor exclusive recipe.
Chilli Pomegranate Sorbet is a refreshing and unique frozen treat that combines the sweet-tart flavor of pomegranate with a subtle, spicy kick of chili.
A traditional Sindhi dish, dal pakwaan combines crisp, fried flatbread with spiced lentil curry, offering a delightful contrast of textures and bold, savoury flavours. This is a Sanjeev Kapoor exclusive recipe.
Herb Bhujiya features crispy, spiced potato strips infused with a medley of fresh herbs, creating a flavorful and crunchy snack that's both savoury and aromatic. This is a Sanjeev Kapoor exclusive recipe.
Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe.