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Palak Pakoda
Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Parantha - SK Khazana
Paneer paranthas are a favourite with many and are good to pack into tiffin boxes and take to school or to office This is a Sanjeev Kapoor exclusive recipe.
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Pani Puri Sorbet
An unusual snack this – tartlet shells stuffed with tempered ragda mixture and topped with a spicy pani puri flavoured sorbet This is a Sanjeev Kapoor exclusive recipe.
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Papad Chaat
Papad Chaat is a crunchy, tangy Indian snack where crispy papads are topped with a mix of spicy chickpeas, chopped vegetables, chutneys, and yogurt for a burst of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
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Samosa Chaat
Bhel and samosa both are equally popular but they are combined in one dish what more can a gourmet ask for? This is a Sanjeev Kapoor exclusive recipe.
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Soya Kheema Kachori
Kachoris come with different stuffings and here we have stuffed them with a flavourful mixture of soya granules and green peas This is a Sanjeev Kapoor exclusive recipe.
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Sprout Sev Puri
A zesty, crunchy delight with sprouted beans and savoury toppings for an irresistible, mouthwatering treat! This is a Sanjeev Kapoor exclusive recipe.
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