Railway Mutton Curry
The origins of this recipe can be traced to the British Raj in Calcutta when the Britishers enjoyed this mutton curry albeit in a less spicy version This is a Sanjeev Kapoor exclusive recipe.
The origins of this recipe can be traced to the British Raj in Calcutta when the Britishers enjoyed this mutton curry albeit in a less spicy version This is a Sanjeev Kapoor exclusive recipe.
Rajma masala and rice is a great combination, but here both are combined in one dish – just tasty This is a Sanjeev Kapoor exclusive recipe.
"Indulge in the rustic charm of Sattu ki Kachori, where a crispy, golden crust enfolds a filling of spiced roasted gram flour, delivering a burst of savory goodness in every bite." This is a Sanjeev Kapoor exclusive recipe.
Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe.
High in flavor and too delicious, this version of prawns pepper fry is something you will want to have again and again This is a Sanjeev Kapoor exclusive recipe.
The water filled into the pani puris can be made of different flavours as given in this recipe This is a Sanjeev Kapoor exclusive recipe.
Ah yes, pasta can be served as a chaat as well and it is going to be enjoyed by all This is a Sanjeev Kapoor exclusive recipe.