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Kanji Vada
This traditional Marwadi dish is specially made during holi. Moongdal vadas soaked in sour water is a snack that everybody will enjoy. This is Sanjeev Kapoor exclusive recipe.
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Limbachi Chutney
Chatakdaar limbachi chutney will bring that chatpata blast of flavour to your meal. Made with lemons, red chilli powder, black salt and jaggery this chutney is sweet, sour and spicy all at the same time. So try it immediately and enjoy.
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Saoji Paya Khur
A mutton lover's delight, Saoji Paya Khur is a mouth-watering Maharashtrian mutton recipe prepared with authentic Indian spices. When served alongside rice, this gem of a recipe becomes an absolute delight especially for people who like spicy food.
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Kamal Kakdi Ka Achaar
Typical achaar spices roasted till fragrant, ground coarsely, mixed with sliced lotus root and mustard oil and matured in the sun to make a delicious achaar. This achaar will last for a year.
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Madras Onion Pickle
Madras onions or shallots are delicious, flavourful and mildly sweet variant of onions. This pickle is a great way of preserving them and it also works as a great accompaniment.
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Mexican Papdi Chaat
This Mexican Papdi Chaat is an exciting way to use a combination of Mexican and Indian ingredients to prepare the favourite Indian street food.
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Bangda Curry With Raw Mango
This is a must make dish for all fish lovers during the beginning of summer when raw mangoes are available in plentiful. The tartness of the raw mangoes and the wonderful flavour of the roasted spices make this fish dish a wonderful experience to savour.
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