Indori Khopra Pattice
Indori sarafa ki saatvik peshkash….. The kopra pattice has an interesting stuffing of coconut and dry fruits and is a famous street food of Indore….
Indori sarafa ki saatvik peshkash….. The kopra pattice has an interesting stuffing of coconut and dry fruits and is a famous street food of Indore….
A simple, flavourful and protein rich breakfast recipe of steamed rice dumplings from Mangalore. Serve them with green chutney and tamarind chutney or drizzle them with ghee and enjoy the homely taste.
Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal.
This quick-fix light snack from Chandrapur is a spicy puffed rice and pressed rice preparation that is served with an onion-coriander garnish. A different version of bhel.
The name suggests it all! A salad, perfect for summer made with seasonal fruits and veggies like tadgola (water apple), white onion, watermelon and many more! A super delicious creation.
A delicious sabzi made with mangodi or moong dal dumplings. To make this popular Rajasthani dish, mangodis are sauteed in ghee, crushed and added to a flavourful curry and cooked to perfection.
Fish-lovers’ favourite mackerels coated with a highly flavourful marinade, rolled in rice flour and fried to a crisp golden perfection. Have it with dal and rice, you will be totally satiated.