Patiala Chicken
Chicken curry - a speciality of Patiala This recipe is from FoodFood TV channel
Though these pooris are deep-fried, pearl millet and fresh fenugreek leaves make them quite healthy too. This is a Sanjeev Kapoor exclusive recipe.
Maharashtrian rice preparation served with sev. This recipe is from FoodFood TV channel
Millet flour kneaded with boiled potatoes, some masalas and rolled out into flavourful rotis. This recipe is from FoodFood TV channel
This bhurji is very unique, very tasty. This recipe is from FoodFood TV channel
Unusual dahi wadas – the wadas are not deep fried here. This recipe is from FoodFood TV channel