Aloo Tuk

Ingredients list for Aloo Tuk

• 20-24 Baby potatoes with skin boiled
• 1 teaspoon Red chilli powder
• to taste Salt
• 1 teaspoon Coriander powder
• 1 1/2 teaspoon Dry mango powder (amchur)
• to deep fry Oil

Method

1. Lightly press the potatoes. Heat sufficient oil in a kadai. Deep fry the potatoes on medium heat till they become crisp and golden. Drain and place them in a bowl.
2. Sprinkle salt, coriander powder, red chilli powder and dried mango powder and mix well so that all the potatoes get covered with the masalas. Serve hot.

Nutrition Info