Keema Kaleji
Mince mutton and chicken liver combined together.
Crispy & crunchy snack items made with Bengal gram and fresh green garlic. This recipe is from FoodFood TV channel
Capsicum,tomatoes and cottage cheese put together into a jalfrezie. Serve this with any Indian bread of your choice. This is a Sanjeev Kapoor exclusive recipe.
Sweet and tangy chutney made with dates and tamarind, a must to have in any chaat. best accompanied with samosas.
Spiced cooked spinach mixed with creamy yogurt, best accompanied with pulaos and parathas.