Marinated chicken and potatoes pan roasted and further cooked with pressed rice and a flavourful masala. Bhujing is a process of roasting chicken with potatoes on charcoal and then mixing it with flattened rice( poha) and a magical masalas.. This is a Sanjeev Kapoor exclusive recipe.
Poha and onion mixture wrapped in samosa patti and deep fried. Poha and onion mixture wrapped in Samosa Patti and deep fried. Learn how to prepare the poha onion Patti samosa, as this is the simplest and easiest poha recipe that you could try at home. This is a Sanjeev Kapoor exclusive recipe.
The famous spicy Kolhapuri snack.Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread. Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea time.The famous spicy Kolhapuri snack. A spicy curry of beans served with onions, farsan and relished with pav. This recipe is from FoodFood TV channel
Paranthas stuffed with green pea and cottage cheese mixture. Matar paneer stuffed paranthas make a perfect breakfast or brunch served with a curd, raita or with dollops of butter or white makhan. These paranthas are stuffed with spicy green peas and cottage cheese mixture, making them super tempting and delicious This recipe is from FoodFood TV channel
Samosas stuffed with paneer and green pea mixture. You must have had the normal samosa that comes with the basic potato filling. But have you ever tried the matar paneer samosa? Samosas stuffed with paneer and green pea mixture. Go ahead give it a try and let us know about it. This recipe is from FoodFood TV channel
Oats cooked in the Indian style – something like upma. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita.This culinary creations is healthier and better This is a Sanjeev Kapoor exclusive recipe.
Wraps and rolls are a perfect option for a filling nutritious snack. These ones are made with whole wheat flour roti’s and stuffed with a chicken and spinach puree mixture. Your kids will love this recipe. This recipe is from FoodFood TV channel
Golgappa gets a new identity – stuffed with spicy prawn mixture and served with sol kadhi. Sol Kadhi a well known drink from the Konkan area of Maharashtra. It is a cooling drinking and acts as an appetizer. Try this unique twist to your regular gol gappas. This is a Sanjeev Kapoor exclusive recipe.
Gram flour dumplings in rich yogurt gravy.Besan ke Shahi Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd gravy to make this scrumptious recipe. This recipe has featured on the show Khanakhazana.
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