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Chicken Schezwan Momos - SK Khazana
Freshly made schezwan sauce give these momos an edge of others This is a Sanjeev Kapoor exclusive recipe.
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Sichuan Chicken with Red Wine
The combination of red wine and Sichuan peppercorns takes this chicken dish to new heights This recipe is from FoodFood TV channel
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Sweet and Sour Prawns - SKK
Deep fried marinated prawns cooked in a sweet and sour sauce This recipe is from FoodFood TV channel
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Pav Bhaji Cheese Balls - SK Khazana
Spicy mixed vegetable mixture stuffed with Mozzarella cheese cubes and deep fried This is a Sanjeev Kapoor exclusive recipe.
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Butterfly Chicken
These butterflies taste as good as they look This is a Sanjeev Kapoor exclusive recipe.
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Sichuan Egg Fried Rice Parantha
Paranthas are an all-time favourite breakfast dish. This one, stuffed with a spicy Sichuan egg fried rice mixture, is a perfect way to ensure your meal is complete with nutrients from all food groups. Serve it piping hot with some Sichuan sauce. This recipe has featured on the show Khanakhazana.
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Chicken Lollipop
Who doesn’t love a good Chicken Lollipop? Crisp on the outside, juicy and succulent on the inside – this recipe will give you the best results. Also, these delicious lollipops are baked instead of deep fried so you can eat them guilt free! This is a Sanjeev Kapoor exclusive recipe.
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