Red chilli paste

Full Tandoori Chicken - SK Khazana

By Sanjeev Kapoor30 Jul 2018 08:53 IST

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Recipes

Fish Pakoda - SK Khazana

Marinated fish pieces dipped in spicy gram flour batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor30 Jul 2018 06:29 IST

Recipes

Chicken Schezwan Momos - SK Khazana

Freshly made schezwan sauce give these momos an edge of others This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Jul 2018 06:34 IST

Recipes

Sichuan Chicken with Red Wine

The combination of red wine and Sichuan peppercorns takes this chicken dish to new heights This recipe is from FoodFood TV channel

By Sanjeev Kapoor18 Jul 2018 09:48 IST

Recipes

Sweet and Sour Prawns - SKK

Deep fried marinated prawns cooked in a sweet and sour sauce This recipe is from FoodFood TV channel

By Sanjeev Kapoor17 Jul 2018 07:48 IST

Recipes

Pav Bhaji Cheese Balls - SK Khazana

Spicy mixed vegetable mixture stuffed with Mozzarella cheese cubes and deep fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Jul 2018 06:44 IST

Recipes

Butterfly Chicken

These butterflies taste as good as they look This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Jun 2018 03:54 IST

Recipes

Sichuan Egg Fried Rice Parantha

Paranthas are an all-time favourite breakfast dish. This one, stuffed with a spicy Sichuan egg fried rice mixture, is a perfect way to ensure your meal is complete with nutrients from all food groups. Serve it piping hot with some Sichuan sauce. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor24 Oct 2017 08:02 IST

Recipes

Chicken Lollipop

Who doesn’t love a good Chicken Lollipop? Crisp on the outside, juicy and succulent on the inside – this recipe will give you the best results. Also, these delicious lollipops are baked instead of deep fried so you can eat them guilt free! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Oct 2017 06:31 IST

Recipes

Masala Fish Fry

Chunky pieces of king fish marinated in a spicy masala coated with semolina and fried to a crisp. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2017 23:54 IST

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