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Sabudana And Cheese Waffles
Waffles are fun to have made with a variety of ingredients. And if they are cooked in less oil, you can eat more of them without guilt. Like these fusion sabudana and cheese waffles.
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Cheese And Salami Parcels
You can call them double salami parcels, with a cheese slice in-between and the whole thing sandwiched between bread slices and deep-fried. Serve them with cups of hot tea or coffee and enjoy.
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Mutton Sekuwa
Experience the irresistible flavors of Nepal's favorite - 'Mutton Sekuwa', and learn how to easily recreate this authentic delicacy on your own.
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Tandoori Chicken Naanza
Why didn’t we think of this before? Our very own naan and tandoori chicken pieces, the pizza sauce and cheese – what a fantastic Indo-Italian fusion.
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Pizza Cutlet
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.
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Ravioli
Ravioli is a type of Italian pasta which has a creamy stuffing sealed between two layers of thin pasta dough. The stuffing can be vegetarian or non-vegetarian and are typically round or square shaped.
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Khao Suey
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
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