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Kootanchoru
This tasty one-pot meal made with rice, vegetables and dal is a traditional dish from Tamil Nadu. It goes well with appalams and is a healthy option for brunch or travel.
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Jain Dabeli
Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same.
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Jain Pav Bhaji
Pav Bhaji is a snack that needs no introduction. Everyone loves this spicy and tasty bhaaji that is served with buttery paav. Here is Jain pav bhaji recipe which is equally delicious but made without onion, garlic and potato. No one will find out the difference.
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Kaskolar Bora
A crispy Bengali fritter filled with a sweet and tangy mixture of potatoes and green banana, shallow-fried to perfection, offering a delightful contrast of textures and flavors in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Manchurian with Soya Chilli Sauce
The unique waft of chilli and ginger powder, and the inimitable taste of the vegetable Manchurian balls is what makes this dish deservingly popular This is a Sanjeev Kapoor exclusive recipe.
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Paneer Vegetable Burger
In this Indo-American fusion dish, the taste certainly improves by ten folds. The flavors cross over in symphony making this dish heavenly This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Manchurian with Soya Chilli Sauce
The unique waft of chilli and ginger powder, and the inimitable taste of the vegetable Manchurian balls is what makes this dish deservingly popular This is a Sanjeev Kapoor exclusive recipe.
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