Raw Banana Halwa- Sk Khazana
Raw bananas can be used to make sweet halwa – it tastes great This is a Sanjeev Kapoor exclusive recipe.
Raw bananas can be used to make sweet halwa – it tastes great This is a Sanjeev Kapoor exclusive recipe.
Raw bananas can be used to make sweet halwa – it tastes great This is a Sanjeev Kapoor exclusive recipe.
Raw bananas and sago combine well to make delicious cutlets This is a Sanjeev Kapoor exclusive recipe.
Golden tikkis stuffed with minty green peas, pan-fried to crisp perfection. A wholesome twist on traditional street-style patties. This is a Sanjeev Kapoor exclusive recipe.
A flavourful raw banana mixture coated with a vada batter and fried. Served with sweetened yogurt and chutneys. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! This is a Sanjeev Kapoor exclusive recipe.
This sizzler has no root vegetables and therefore can be enjoyed by the Jains.Wholesome sizzler with fresh vegetables made jain style. This is a Sanjeev Kapoor exclusive recipe.
Jain Ragda Pattice is yet another chaat recipe from Mumbai.Jain Ragda Pattice is Pattice made without potatoes, especially for the Jains. This is a Sanjeev Kapoor exclusive recipe.
A fantastic fusion snack made with raw bananas and cheese - a dish that is fit for a Jain gourmand This is a Sanjeev Kapoor exclusive recipe.
A delicious mix of raw bananas and potatoes make these cutlets special..- Raw Banana Cutlets with potatoes taste sumptuous. You can have them ready in just 30 minutes. So, here's an easy breezy recipe for a perfect teatime snack. They're nutritious too. A good way to include raw plantain in your diet. This is a Sanjeev Kapoor exclusive recipe.