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Chirer Polao
Pressed rice cooked with vegetables and some spices make a delicious breakfast snack. You can say this is a Bengali version of the Maharashtrian batata pohe.
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Kondaji Chivda
Those who love Nashik’s famous speciality sweet-savoury snack with fried onions and garlic can now make it easily at home. It is super flavourful, crisp and can be enjoyed any time of the day.
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Khorak
A Sindhi-speciality - healthy barfi loaded with ghee and dry fruits that’s not just a fabulous festive treat, but also a great way to get ready for the winters.
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Karanji
The hallmark of traditional Maharashtrian festive cooking. This deep-fried, sweet pastry has a delectable stuffing and is a favourite across all age-groups.
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Multigrain Cookies
Make the mixture and store in an air-tight container so that you can make these delicious cookies in a jiffy. They are full of essential nutrients and crunchy too.
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Matar Ki Kheer
An incredibly delicious kheer. Even more impossible to tell it has green peas… Thick, creamy and just delectably sweet. This is Sanjeev Kapoor exclusive recipe.
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Dal Baati Churma
This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.
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