Trail Mix
Nuts, seeds, dried fruits and desiccated coconut mixed with some amazing chocolate chips, takes this chivda to an all new level. This is Sanjeev Kapoor exclusive recipe.
Nuts, seeds, dried fruits and desiccated coconut mixed with some amazing chocolate chips, takes this chivda to an all new level. This is Sanjeev Kapoor exclusive recipe.
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.
As the name suggests, this is a recipe that will give you a royal feeling. Rice cooked with aromatic spices with green peas and a range of dry fruits. Serve hot with raita.
This is a sweet chutney with a hint of spiciness that the dried red chillies give it. It is quite healthy too because jaggery lends its sweetness. Goes well with rotis or paranthas. All the ingredients are simple and easily available in any home.
Poha is called aval in Tamil and Payasam is kheer. In this kheer sautéed poha is cooked in coconut milk and jaggery is the sweetener. This payasam is an aromatic, rich, and coconutty dessert that is amazingly delicious.
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
Nothing beats the comfort of a robust, aromatic and flavour-packed mutton biryani. But, how about we make it quicker for you? Try this super decadent and rich mutton biryani which gets done quicker than you think!