Chocolate Burfi- Sk Khazana
Chocolate burfi is often made during Diwali and other festivals – easy to make and very delicious This is a Sanjeev Kapoor exclusive recipe.
Chocolate burfi is often made during Diwali and other festivals – easy to make and very delicious This is a Sanjeev Kapoor exclusive recipe.
The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe! This is a Sanjeev Kapoor exclusive recipe.
An upside-down cake is baked in a single pan with its toppings at the bottom of the pan and then demoulded upside down This is a Sanjeev Kapoor exclusive recipe.
This is a very popular Maharashtrian dessert during the mango season and can be made with any type of ripe mangoes This is a Sanjeev Kapoor exclusive recipe.
Light, fluffy rings of sweetness, perfectly baked to golden perfection, offering a deliciously indulgent treat without the eggs. This is a Sanjeev Kapoor exclusive recipe.
The much loved ice gola gets royal in this recipe This is a Sanjeev Kapoor exclusive recipe.
Suji halwa or sheera as it is called, is very popular pan India This is a Sanjeev Kapoor exclusive recipe.