Crème Brulèe
The classic French dessert, a Crème Brulee, takes a little bit of effort and time, but speaking of budget, it is well worth it. Lusciously creamy.
The classic French dessert, a Crème Brulee, takes a little bit of effort and time, but speaking of budget, it is well worth it. Lusciously creamy.
When you can make a decadent dessert without shelling out a lot of money, doesn’t this make the food even more enjoyable? Check this New York Style Cheesecake recipe for a fine dining experience.
An amazing medley of sweet, tangy and chatpata flavours makes this an exciting accompaniment or a dip to go with Aloo Kulche and Chhole. This is Sanjeev Kapoor exclusive recipe.
Munch time means yummy, hassle-free finger foods, right? Then do try this recipe that is perfect for a weekend when relaxation is a must. You can even serve them as starters.
A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.
Butter-soaked, this fermented bread with predominant flavour of garlic is worth dunking into paneer makhanwala or and any gravy dish. This is Sanjeev Kapoor exclusive recipe.
This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.