Aloo Parantha-SK Khazana
These aloo paranthas are slightly different and when served with mango chutney they are just irresistible This is a Sanjeev Kapoor exclusive recipe.
These aloo paranthas are slightly different and when served with mango chutney they are just irresistible This is a Sanjeev Kapoor exclusive recipe.
These stuffed idlis make an interesting snack This is a Sanjeev Kapoor exclusive recipe.
Beetroot gives a lovely red culour to these delicious vegetable cutlets This is a Sanjeev Kapoor exclusive recipe.
Simple yet tasty these patties can be served anytime This is a Sanjeev Kapoor exclusive recipe.
Jhol means gravy in Bengali and this a egg gravy that is very popular there This is a Sanjeev Kapoor exclusive recipe.
Noodles mixed with potatoes and some other ingredients, shaped into cutlets and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
Potatoes made special with green chutney, tamarind chutney and Schezwan chutney This recipe is from FoodFood TV channel