Potato Wedges Mildly Spiced

Potato wedges spiced and baked to a delicious crispness. Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor. This is a Sanjeev Kapoor exclusive recipe.

New Update
Potato Wedges Mildly Spiced
Main Ingredients Potatoes, Oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Potato Wedges Mildly Spiced

  • 8 medium Potatoes
  • + for greasing Oil 1 tablespoon
  • 1 small Onion roughly chopped
  • to taste Sea salt
  • 1/2 teaspoon Roasted cumin powder
  • 6-8 Black peppercorns
  • 1 tablespoon Lemon juice


  1. Pre-heat oven to 180ºC.
  2. Grind together onion, sea salt, roasted cumin powder, black peppercorns and lemon juice. Apply this ground paste and oil to potato wedges.
  3. Grease a baking tray and place potato wedges on it.
  4. Bake the potatoes for ten to fifteen minutes at 180ºC.
  5. Serve hot with chutney or sauce.

Nutrition Info

Calories 969
Carbohydrates 14.5
Protein 191.7
Fat 16.6