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Potato Wedges Mildly Spiced

Potato wedges spiced and baked to a delicious crispness. Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor. This is a Sanjeev Kapoor exclusive recipe.

New Update
Potato Wedges Mildly Spiced
Main IngredientsPotatoes, Oil
CuisineFusion
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Potato Wedges Mildly Spiced

  • 8 medium Potatoes
  • + for greasing Oil 1 tablespoon
  • 1 small Onion roughly chopped
  • to taste Sea salt
  • 1/2 teaspoon Roasted cumin powder
  • 6-8 Black peppercorns
  • 1 tablespoon Lemon juice

Method

  1. Pre-heat oven to 180ºC.
  2. Grind together onion, sea salt, roasted cumin powder, black peppercorns and lemon juice. Apply this ground paste and oil to potato wedges.
  3. Grease a baking tray and place potato wedges on it.
  4. Bake the potatoes for ten to fifteen minutes at 180ºC.
  5. Serve hot with chutney or sauce.

Nutrition Info

Calories969
Carbohydrates14.5
Protein191.7
Fat16.6
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