Hare Pyaaz Aur Aloo Ka Parantha
Spring onions add that special flavour to these potato stuffed paranthas. This is a Sanjeev Kapoor exclusive recipe.
Spring onions add that special flavour to these potato stuffed paranthas. This is a Sanjeev Kapoor exclusive recipe.
The famous dish from Thailand - mixed vegetables in green curry paste
Cheese-tomato ketchup mixture and leftover potato sabzi spread over leftover rotis, rolled and grilled till golden and crisp This is a Sanjeev Kapoor exclusive recipe.
Spicy corn mixture put into ramekin moulds, topped with creamy potato mixture and baked. This recipe is from FoodFood TV channel
Delicious burgers made with leftover rice and soya granules. This recipe is from FoodFood TV channel