Sweet Mango Dim sums

The dough is made with mango puree, the dimsums are stuffed with rice cooked with coconut milk and steamed – the result is superb. This is a Sanjeev Kapoor exclusive recipe.

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Sweet Mango Dim sums
Main Ingredients Mango puree, Refined flour (maida)
Cuisine Fusion
Course Desserts
Prep Time 31-40 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Sweet Mango Dim sums

  • ½ cup Mango puree
  • 1 cup Refined flour (maida)
  • ¼ cup Potato starch
  • to taste Salt
  • 1 tablespoon Oil
  • Stuffing -
  • ½ cup kolam rice soaked for ½ an hour
  • 1 cup Coconut milk
  • 3 tablespoons Castor sugar (caster sugar)
  • to taste Salt
  • 2 Pandana leaves


  1. To make the dough, combine refined flour, potato starch and salt in a bowl. Add the mango puree and knead into soft dough. Add the oil and knead again. Cover and set aside.
  2. To make the stuffing, boil one and a halfcups water in a non-stick pan. Add rice, mix well and cook till fully done. Transfer into a bowl.
  3. Heat coconut milk with castor sugar and salt in another non-stick pan. Add pandana leaf, mix well and cook for two to three minutes.
  4. Add the coconut mixture to the rice, mix well and set aside for twenty minutes.
  5. Divide the dough into sixteen equal portions and roll out into small thin discs.
  6. Place a spoonful of the rice mixture on one side of each disc, fold the other side over to form a semi-circle and gently pinch the edges to seal. Shape into desired dimsum shape.
  7. Heat sufficient water in a steamer. Place a bamboo steamer over the hot water.
  8. Place the dimsums in the bamboo steamer, cover and steam until the dimsums are cooked through.
  9. Serve hot with vanilla ice cream.