Sandesh
Bengalis love their mishti and melt-in-the mouth ‘shondesh’ has pride of place in their pantheon of sweet delights.
Bengalis love their mishti and melt-in-the mouth ‘shondesh’ has pride of place in their pantheon of sweet delights.
A sweet baked tray loaded with oats and pistachios and sweetness of golden syrup and brown sugar. This is a Sanjeev Kapoor exclusive recipe.
A traditional Italian confectionery made with different nuts and egg whites. This is a Sanjeev Kapoor exclusive recipe.
Oven roasted mixed nuts mixed with caramel, paprika and red chilli powder. This is a Sanjeev Kapoor exclusive recipe.
Flour cigars stuffed, deep fried and dipped in sugar syrup. This is a Sanjeev Kapoor exclusive recipe.
Press a button, wait a minute, swirl and roll, and voila you have a batch of sweet temptations on a platter.