Lemon Pistachio Cheesecake Graham crackers layer topped with cream cheese and pistachio mixture with lemon flavour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jun 2016 in Recipes Course New Update Main Ingredients Lemon zest, Pistachios Cuisine Fusion, , , , Course Desserts Prep Time 7-8 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Lemon Pistachio Cheesecake Lemon zest of 1 lemon + for decoration for garnishing Pistachios finely chopped, 75 grams + 250 grams Cream cheese 125 grams Graham crackers for greasing Butter + 2 tablespoons Unsalted butter melted, ¼ cup 1 tablespoon Condensed milk ¼ cup + Method Grind together the crushed pistachios and graham crackers. Add melted butter and grind till a damp mixture is formed. Transfer the prepared mixture into a five inch loose bottom tin and press to form the crust. Refrigerate for thirty minutes. Beat together cream cheese, lemon zest and condensed milk till smooth and well combined. Pour this mixture over the crust and level it out. Garnish with crushed pistachios and refrigerate overnight. Cut into wedges and serve. #Butter #Condensed milk #Cream cheese #Lemon zest #Pistachios #Unsalted butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article