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| Main Ingredients | Lemon zest, Pistachios |
| Cuisine | Fusion, , , , |
| Course | Desserts |
| Prep Time | 7-8 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Lemon Pistachio Cheesecake
- Lemon zest of 1 lemon + for decoration
- for garnishing Pistachios finely chopped, 75 grams +
- 250 grams Cream cheese
- 125 grams Graham crackers
- for greasing Butter
- + 2 tablespoons Unsalted butter melted, ¼ cup
- 1 tablespoon Condensed milk ¼ cup +
Method
- Grind together the crushed pistachios and graham crackers. Add melted butter and grind till a damp mixture is formed.
- Transfer the prepared mixture into a five inch loose bottom tin and press to form the crust. Refrigerate for thirty minutes.
- Beat together cream cheese, lemon zest and condensed milk till smooth and well combined.
- Pour this mixture over the crust and level it out. Garnish with crushed pistachios and refrigerate overnight.
- Cut into wedges and serve.
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