Advertisment

Tender Coconut Kulfi

Eat once and you will want to have it more and more often. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Tender Coconut Kulfi
Main Ingredients Flesh (malai) of 2 tender coconuts, Coconut powder
Cuisine Indian
Course Mithais
Prep Time 0-5 minutes
Cook time 8-10 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Tender Coconut Kulfi

  • Flesh (malai) of 2 tender coconuts
  • 1/2 cup Coconut powder
  • 1 litre Milk
  • 1/2 cup Sugar
  • 2 tablespoons Pistachios chopped

Method

  1. Heat milk in a non-stick pan. When it comes to a boil, reduce heat and simmer till it reduces to ⅓ its original quantity (approximately 330 ml).
  2. Add sugar and coconut powder and mix well. Cook for 2-3 minutes.
  3. Add pistachios. Finely chop coconut flesh and add to the milk and mix well. Cook for 1-2 minutes.
  4. Pour the mixture into kulfi moulds and place in the freezer to set overnight.
  5. Remove from moulds and serve.
#Milk #Pistachios #Sugar #Coconut powder
You May Also like
Advertisment