Christmas Chocolate Bark

Ingredients list for Christmas Chocolate Bark

• 1 cup Dark chocolate chopped
• 1 cup White chocolate chopped
• 1/2 cup Milk chocolate chopped
• 10-12 Dried cranberries
• 10-12 Almonds
• 10-12 Walnut kernels
• 10-12 Cashewnuts halved
• 10-12 Pistachios blanched
• for greasing Butter

Method

1. Melt all three chocolates in 3 different bowls in a microwave for 30 seconds.
2. Grease 2 different aluminum trays, one shallow and one deep, with butter.
3. Bring the three chocolate bowls out of the microwave. Whisk the white chocolate well till it is smooth and lump free. Add the pistachios. Chop a few cranberries and add a few whole cranberries and mix well.
4. Pour this mixture into the shallow tray and give the surface a bark like effect with the back of a spoon.
5. Add whole walnuts, cashewnuts, almonds and cranberries to the melted dark chocolate and mix well. Set aside at a room temperature.
6. Pour the dark chocolate into the deep aluminum tray and spread unevenly. Put the melted milk chocolate over it and give it a marble effect.
7. Let both the chocolates set at room temperature.
8. Remove from the aluminum tray and cut them at a slant into uneven pieces. Arrange them on a serving plate and serve.