Umm Ali

An Egyptian traditional dessert made with khari biscuits, milk, condensed milk, fresh cream and mixed nuts. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Jun 2016 in Recipes Course

New Update

Main Ingredients	Milk, Puff Pastry
Cuisine	Other Cuisines, , , ,
Course	Desserts
Prep Time	16-20 minutes
Cook time	51-60 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Umm Ali

2 cups Milk
250 grams Puff Pastry readymade
1 cup Condensed milk
½ cup Fresh cream
2 inches Cinnamon
2 tablespoons Pistachios chopped
2 tablespoons Walnuts chopped
2 tablespoons Cashewnuts chopped

Method

Preheat oven to 180°C.
Pour milk, condensed milk, cream and cinnamon in a non-stick pan. Mix well and heat the mixture thoroughly.
Break puff pastry into small pieces and put into a bowl. Add half the chopped nuts.
Spread the puff pastry-nuts mixture in a glass baking dish. Pour the milk mixture on top.
Place the dish in the preheated oven and bake for twenty to twenty-five minutes.
Bring the dish out of the oven, add the remaining chopped nuts. Place the dish back in the oven and bake for three to four minutes more. Remove from oven and cool.
Serve.

#Cashewnuts #Cinnamon #Condensed milk #Fresh cream #Milk #Pistachios #Walnuts