Masala Doodh Panna Cotta - SK Khazana
This Indo Italian fusion doesn’t fail to impress the most discerning palate This is a Sanjeev Kapoor exclusive recipe.
This Indo Italian fusion doesn’t fail to impress the most discerning palate This is a Sanjeev Kapoor exclusive recipe.
Date and nut stuffed wontons shaped like gujiyas and deep-fried This is a Sanjeev Kapoor exclusive recipe.
A delicious fusion of beetroot halwa served over phyllo pastries This is a Sanjeev Kapoor exclusive recipe.
A popular Gujarati sweet dish – thickened flavoured milk prepared in a jiffy but just as tasty This is a Sanjeev Kapoor exclusive recipe.
A traditional sweet from Middle East – it is rich and it is delicious This is a Sanjeev Kapoor exclusive recipe.
Kesar Pista Chai is a luxurious Indian tea blend infused with aromatic saffron (kesar) and crushed pistachios (pista), creating a rich, creamy flavor.
Roasted vermicilli kheer prepared especially during Id. This recipe has featured on the show Khanakhazana.