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Gulab Jamun Parantha - SK Khazana
If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.
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Lagan Nu Custard- Sk Khazana
A must at every Parsi wedding, it is flavourful and full of nuts This is a Sanjeev Kapoor exclusive recipe.
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Orange Shahi Tukda Canapes - SK Khazana
Shahi tukda made a little differently tastes just as delicious This is a Sanjeev Kapoor exclusive recipe.
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Sev Burfi - SK Khazana
A Sindhi speciality – this burfi is unique This is a Sanjeev Kapoor exclusive recipe.
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Raw Banana Halwa- Sk Khazana
Raw bananas can be used to make sweet halwa – it tastes great This is a Sanjeev Kapoor exclusive recipe.
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Stuffed Shahi Tukda - SK Khazana
Stuffed bread rolls, dipped in sugar syrup, topped with rabdi – royal This is a Sanjeev Kapoor exclusive recipe.
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Vegan Gujiya - SK Khazana
These gujiyas can be enjoyed not only by the vegans but also by diabetics This is a Sanjeev Kapoor exclusive recipe.
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