Lasooni Baingan Bharta
The ever popular baingan bharta with strong flavour of roasted garlic. Peanuts add nice crunch to the recipe. This is a Sanjeev Kapoor exclusive recipe.
The ever popular baingan bharta with strong flavour of roasted garlic. Peanuts add nice crunch to the recipe. This is a Sanjeev Kapoor exclusive recipe.
Crispy and golden on the outside, soft on the inside, these sabudana vadas are not only delicious but also packed with nutrients, making them a perfect blend of taste and health. This is a Sanjeev Kapoor exclusive recipe.
A spicy relish that is usually served with bhakri in rural Maharashtra.
Steaming and then baking instead of deep-frying is indeed a great way to reduce the amount of oil in the dish. This method retains the flavors while making the pakodas lighter and less greasy. This is a Sanjeev Kapoor exclusive recipe.
Mix soaked sabudana with diced vegetables, peanuts, and tangy chutneys for a refreshing and crunchy Sabudana Chaat that's full of flavour and texture. This is a Sanjeev Kapoor exclusive recipe.
Yogurt made with peanut milk and ground brown rice This is a Sanjeev Kapoor exclusive recipe.
Powerhouse of proteins, this mixed sprouts salad is as tasty as it is healthy and wholesome too. This is a Sanjeev Kapoor exclusive recipe.